The menu is a 10-11 course degustation format, is highly nutritious and engaging.
The menu is completely vegan, gluten-free, sugar-free and onion & garlic free!
To book for our next dinner, go to: www.monkbd.com.au/dinner
Details on our website, Instagram, facebook page and twitter.
Facebook: Facebook.com/monkbodhidharma
Instagram & Twitter: @ monkbodhidharma
{ DESSERT SYMPHONY}
{ VEGAN CHEESE PLATTER }
{ THE MONK’S SNICKERS }
In our menu, you will find entrees like Corn & Tomato Wraps with pesto mayonnaise, veggies, sprouts drizzled with olive oil & Sweet Chilie Love – stuffed sweet chilies with macadamia & sundried tomato served with fresh mango and a cucumber salad & drizzled with chilie oil.
For the larger mains, you will find the Pad Thai: organic zucchini noodles, coriander, basil, avocado, lime and capsicum with activated nuts, Cannelloni: broccoli cheddar cannelloni with herbed tomato sauce and cashew parmesan and the popular Mexican Enchilada Plate: Gluten free corn tortillas filled with sweet potato, eggplant, corn, black beans, capsicum & spinach & cashew sour cream with spicy tomato sauce & served with guacamole and heirloom tomato salsa. This is on top of the rotating meals of the day!
To end the meal, you can opt for some of our well regarded desserts like the Raw Snickers, Rainbows & Butterflies, Adam & Eve delight, Chockwork Jaffa, Heaven & Hell Crème brûlée, The New Yorker etc
Luckily for those who are gluten intolerant, the whole menu is gluten free as well as being animal, egg and dairy free.
Monk Bodhi Dharma is open for dinner on Friday nights and runs with a session at 6.30pm and 8.30pm. To book, phone: 9534 7250
The breakfast will be fully vegan and consist of three courses, a cleanser and petit fours with coffee or house tea.
Bookings essential (min 2 people), $40 per person.
Single origin pourover coffee served with every course, additional $10.00 per person.
To book, please go to: http://www.monkbd.com.au/deg
]]>The breakfast will be fully vegan and consist of three courses, a cleanser and petit fours with coffee or house tea.
Bookings essential (min 2 people), $40 per person.
Single origin pourover coffee served with every course, additional $10.00 per person.
To book, please go to: http://www.monkbd.com.au/deg
]]>First booking at 7.30am and last sitting at 9.30am.
The breakfast will be fully vegan and consist of three courses, a cleanser and petit fours with coffee or house tea.
Bookings essential (min 2 people), $40 per person.
Single origin pourover coffee served with every course, additional $10.00 per person.
To make a booking, email us on [email protected]
* Please advice dietary requirements upon booking
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Now that is a question that can be debated at length, but ultimately it does not work in with what we want to be doing at the moment. We know that it works very successfully in many places around the world and we would be the first to acknowledge that there is a time and place for everything.
We don’t serve mock meat for our own reasons below:
- it is a heavily processed food
- some mock meat contains egg and dairy anyway
- heavily processed soy is incredibly bad for you
- it is essentially fast food
Mock meat does not fit in with our ethos so we like to stick to meals that were never intended to have meat in the first place.
We use grains, veggies, fruit, beans and legumes i.e. eliminating as much as possible that has been processed and instead turning to a purer way of eating. For that reason we don’t have any microwaves and use the gas stove only.
Tuesday 17th and Wednesday 18th August from 7.30am – 11am.
The breakfast will be fully vegan and consist of three courses served with a syphon, pourover, chai or specialty tea.
Bookings essential (min 2 people), $30 per person.
To make a booking, email us on [email protected]
* Please advice dietary requirements upon booking
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To make us feel better, our brownies are fully vegan!
See photos below of 35 Ethiopian Yirgacheffe SMS espressos in one measuring cup ready to be used for our batch of brownies… any volunteers to try sculling that?
The breakfast will consist of four courses and will be served with a syphon, pourover, chai or specialty tea.
Bookings essential (min 2 people), $30 per person.
To make a booking, email us on [email protected]
* Fully vegan option available
Breakfast degustation
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