ALL DAY BREAKFAST & LUNCH MENU kitchen closes at 3.30pm
	> BODHI BIRCHER vg | sf House made bircher muesli w/ fig, cinnamon, roasted almonds topped w/ organic yoghurt, freshly diced apple and Dutch cinnamon
	> THE AVO gf | vg Avocado tossed w/ feta, mint, chili, lemon served on organic sourdough
	> BLACKPOOL BREAKFAST TRIFLE gf | vg | sf Layers of seasonal fruit, granola & vanilla bean dairy-free cream
	> AVIGNON APPLE PANCAKES gf | vg Buckwheat apple pancakes served with cinnamon ice cream, maple syrup, vanilla bean whipped cream and dehydrated apple chips
	> DRESDEN GRANOLA gf | vg | sf House made spiced raw granola with raspberry coulis, mixed berries and freshly made almond milk
	> MARLO SWEETCORN HOTCAKES Sweetcorn ricotta hotcakes w/ slow roasted cherry tomatoes, house made basil pesto & sour cream
	> UMAMI MUSHROOMS gf | vg Slow roasted king oyster, shitake, oyster & swiss brown mushrooms on a house made pumpkin, spinach & sun dried tomato polenta bread. Served w/ goats cheese, thyme & red chile oil
	> SAN BENITO BURRITTO gf | vg Two raw Burritos stuffed with spiced nuts, baby spinach served with guacamole, heirloom tomato salsa & cashew sour cream
	> SORTLAND ORGANIC FRUIT TOAST vg Served with jam
	> ORGANIC TOAST gf | vg Served with jam
	> SOUP & STEWS OF THE DAY gf | vg | sf
	> BHUTAN SALAD gf | vg | sf Apple, beetroot, cucumber, mixed lettuce with roasted cashews & sesame seeds. Served with quinoa, goji berries, chia and hemp seeds.
	gf = gluten free or gluten free adaptable vg = denotes vegan or vegan adaptable sf = sugar & soy free